Rye Valley History

Tag: Sena Roberts-Ward

Dr. Goodridge Wilson On Our History

Dr. Goodridge Wilson On Our History

Early Settlers Were Attracted to Smyth County’s Rye Valley Rye Valley lies over the mountain to the south of Smyth County. State Route 16, the B. F. Buchanan Highway, coming from the north over Clinch, Brushy, and Walker mountains, passes through Hungry Mother Park, Marion, and Attaway, over another Brushy Mountain, and enters a locality where rye was growing in abundance when the first white men came to this region. That weed is smaller than the cultivated rye but resembles it, and is said to make fairly good horse and cattle food. The pioneers seemed to have liked the plant, perhaps because it grew so well here. Prior to or during the Revolutionary War they gave it its name not only the beautiful valley where the South Fork of Holston starts but also to Rye Bottom on Big Walker Creek, and to Rye Cove in Scott County. The valley is narrow. The high crosses it quickly at a little climbing the steep sides of Iron Mountain and on across Grayson County to North Carolina. The first pioneers who acquired land in Rye Valley appear to have been Joseph and Esther Crockett, enterprising land speculators, who were not husband and wife, but business associates whose names appear together on a number of documents. The late Squire Robert Ward of Sugar Grove, a descendant of one of them, showed me a deed dated in 1753 by which the king of England conveyed the land about the head springs of the South Fork of Holston to Joseph and Esther Crockett. Mr. Ward’s name was included in that grant. His grandfather, a Rev. Crockett, bought it from a James or a Nelson, Joseph and Esther Crockett, or their heirs, had sold the original tract to some families in Virginia and to Nelson families who came from Virginia and they became the first actual settlers in the iron region where three mountain brooks join their waters with those of a number of bold springs in level meadows to form the South Fork of Holston. Two of the brooks, Dickey’s Creek and Cress Creek, come out of Iron Mountain, and the third, Slemp Creek, tumbles into the valley from Brushy Mountain. In this valley meadows a forest of fine sugar maple trees grew. While I was living in Marion back in the 1920s and 30s I would go there sometimes to fish for trout, to visit in some homes, or to conduct a religious service in a public school. At that time two splendid groves, remnants of that ancient maple forest, provided wonderful picnic grounds and ideal places for all-day gatherings as Baptist Association meetings. They gave the community its name, Sugar Grove. Now the groves are gone, and much beauty formerly belonging to this place of many waters faded with the passing of those great trees. Perhaps the first permanent settler in Rye Valley was Jenkins Williams, who settled on land downstream from and immediately adjoining the original Joseph and Esther Crockett survey. When I lived in Marion his descendants in the seventh generation were living on that land. When I went to Marion one of them, a lad in knee pants, lived with his widowed mother across the street from me. He now lives in Richmond and is well known over the state as Robert Williams, executive secretary of the Virginia Education Association, a well-authenticated fact, who made his home here since 1754 when rescuers were trailing marauding Indians and found the dead body of Mrs. Samuel Stalnaker beside a creek, with her infant child crying “Hungry Manny,” they went to warn the family of a settler near the site of Sugar Grove, and left the child with that family. That settler may have been Jenkins Williams. In 1776 John Griffiths came from Pennsylvania and settled in Rye Valley. When I made a sightseeing tour in that section a few weeks ago, B.H. Griffiths of Marion went with me. He was born and grew up with his father’s name in a house that stands on the site of a log house in which the Griffiths settle of 1776 lived. Among other things he showed me some skillful doing masonry work and some lengths of old iron water piping, on a hillside above the South Fork of Holston. These are the remnants of a lead mining and smelting operation conducted there around the turn of the century. An iron working industry was started in Rye Valley early in the pioneer period. Jenkins Williams had a forge on the South Fork in which, among other items, he manufactured barrels for rifles used by Revolutionary War soldiers. A Pierce family engaged in iron working in the valley through successive generations. The Rev. Lewis Wetzel Pierce, a Methodist minister widely known throughout Southwest Virginia as a pastor of churches and as a former agent for the Children’s Home Society of Virginia, is now retired and lives in Bristol. He says that his great-grandfather, Moses Pierce, a Quaker, came from North Carolina and established   an iron   forge near the mouth of Comers Creek. His grandfather and his father were iron workers at Sugar Grove, He was born on inherited a farm located on the west side of Slemp Creek, which his grandfather bought from Jonathan Slemp. The Slemp’s, Frederick and Jonathan acquired land on the south side of Brushy Mountain in 1804. Mr. Pierce says that Jonathan’s land was on the west   side of the mountain between Crockett and Frederick’s on the east side. Frederick stayed and his descendants are still in that section. Jonathan sold his land to Alexander Wilson Pierce and his descendants, Col. Camp, who represented that area in Congress from the 9th Virginia District. The Brushy Mountain land is still called Slemp’s Creek.  

Communities, Crockett, Families, Genaology, Griffitts, History, History Keepers, James, Native American, Nelson, Pierce, Roberts, Stories, Sugar Grove, Teas, Ward, Williams

The History Keepers- Sena Roberts-Ward

The History Keepers- Sena Roberts-Ward

“The History Keepers” is a special series on our website dedicated to honoring those who have preserved and chronicled the stories of our region. Through their writings, collections, and memories—sometimes shared directly, sometimes lovingly submitted by their families—we celebrate the voices that have safeguarded our local heritage. One such voice belongs to Mrs. Sena Roberts-Ward. If you’re from this area, you likely knew her, heard her name spoken with respect, or admired the graceful mill she restored and tended in Sugar Grove—a quiet sentinel that still reminds us of our heritage. Mrs. Ward lived 94 remarkable years, bridging generations and bearing witness to much of the history we now study and remember. Her life overlapped with elders who themselves had lived through even earlier chapters of our community’s story. Her lineage traces directly to several of the pioneer families who settled the Rye Valley, and her deep knowledge of that legacy was matched by her high academic achievements and meticulous care for detail. We are especially grateful for the writings, photographs and memories she left behind—many of which remain unpublished, yet hold invaluable insights into our shared past. Her work is a gift to all of us, and through this series, we hope to bring it to light, honoring her dedication and the enduring spirit of those who keep history alive.  Sena Roberts-Ward was one of many who have posthumously contributed to this research and compilation of the History of the Rye Valley and here is her story transcribed from documents found in her own collection: Sena Narcissus Roberts was born February 26, 1901 in Flat Ridge, the first child of Adam Batey and Laura Elizabeth Jennings-Roberts, and the first grandchild of Charles Lafayette Jennings of Camp. She was joined by two brothers, Wiley Winton and Charles Maurice. The family grew up in Grayson and Smyth Counties. She was a graduate of Berea College in Kentucky, and did graduate work at the University of Virginia. She was one of the early home demonstration agents of Kentucky and taught high school and home economics in Mullens, WV. In 1932 she married Clarence John Ward and they were parents of two daughters, Laura Frances and Elizabeth Lavinia. She was the home economics teacher at William Flemming High School in Roanoke, and then operated the Hamm-Roberts Mill in Sugar Grove. In 1968 she retired from the Southwestern State Hospital as a dietitian and returned to Sugar Grove, where she did substitute teaching. With help from many friends, neighbors and relatives, she ran the family farm for several years. Her interests included a wide range of farming activities, from raising cattle to making molasses. She made a study of genealogy of her own family as well as others. She had a special fondness of country living, and her warm, wonderful friends and neighbors were a source of help and comfort to her during her declining hears. Although she saw several generations, she was always especially delighted with the newest generation. She maintained a joy of living almost until the very end. *We would like to extend a special thank you to Elizabeth Ward-Allison and her family for these contributions. **Photos from the Sena Roberts-Ward collection

Business, Camp, Education, Families, Genaology, History, History Keepers, Mill, Roberts, Ward

Hamm-Roberts Mill

Hamm-Roberts Mill

In the sleepy town of Sugar Grove, Virginia, there is a quaint red mill, a silent witness to the passage of time since its construction in 1918. Situated along the south fork of the Holston River, it once thrummed with the energy of bustling activity. But as years slipped by and farming practices evolved, the mill fell into a quiet slumber, its wooden floors echoing only the scurrying of mice and the chirping of birds. Constructed in 1918 under the direction of Famous Hamm, the Hamm-Roberts Mill stands as a testament to early 20th-century industrial architecture. Crafted by the skilled hands of architect Jackson Peacock, this multi-story frame edifice originally served as a bustling mill. A.B. Roberts later acquired the property, managing its operations until his passing in 1935. After undergoing meticulous restoration efforts years later, the mill now proudly stands as the sole operational relic of its kind within the county. Enter Sena Ward, an octogenarian at the time of the original publishing of this story whose spirit belied her age. With faded blue jeans and a painter’s cap perched upon her head, she was the unlikely overseer of this dormant relic. A full-time farmer and keeper of livestock, Mrs. Ward wore many hats, but her heart belonged to the old mill. As a young girl, she had danced among the dusty aisles of her father’s business (Adam B. Roberts), absorbing the secrets of the mill with every sweep of her broom. Her education spanned far beyond the confines of formal schooling; she learned the intricacies of belt repairs, gear changes, and the alchemy of turning cornmeal and buckwheat into the finest quality golden flour. Life led her down different paths — from teacher to hospital dietitian — but the call of her inheritance beckoned her home in 1967 at the age of nearly 70. With determination blazing in her eyes, she rolled up her sleeves and set to work. Armed with a broom and a vision, she breathed life back into the forgotten mill. “It’s important for people to know their heritage,” Sena would say, her voice tinged with the wisdom of years gone by. She was more than just a miller; she was a steward of history. Hand looms and ancient artifacts coud still be found around the mill’s storied halls, each telling a tale of a bygone era. “I. think it’s important for people to know their heritage, she explains as she shows off the two hand looms she keeps on the mill’s second floor. “That’s why I save things like old telephones and old Indian tomahawks.” Though the mill still bore the scars of neglect, Mrs. Ward’s determination knew no bounds. With each passing day, she lovingly tended to its restoration, a testament to her resilience and unwavering spirit. Amidst the whirring of machinery and the gentle hum of the river, Sena Ward stood as a beacon of hope, breathing new life into the heart of her community, one grain at a time. Some of the lucky lifelong residents of Sugar Grove still have an original Hamm-Roberts Corn Meal bag, once in a while one of these will turn up at someone’s estate sale framed or in a random box of goodies. They are few and far between. The mill is now over 100 years old and has been repainted. The grounds are well maintained beautifully. It makes for great drive by photography. Driving across the nearby bridge will provide a view of the dam and waterfall in back of the mill. Mrs. Sena Ward was a highly educated woman  having earned degrees from Berea, Columbia University and the University of Kentucky. She was a vast source of local history and information as well as a former educator and dietitian. Mrs. Ward also wrote regular articles in the Smyth County News which give us quite a bit of insight into the community from time to time.  She lived well into her 90s  and passed away August 11, 1995. She was laid to rest at the Blue Springs Methodist Church Cemetery. The Hamm-Roberts Mill is a historic structure that we hope will remain in our community for many, many years to come! *Quotes taken from Southwest Times, Volume 79, Number 28, 3 February 1982

Communities, Industry, Mill, Teas, Ward